eat with us


Maika is a keen home-cook who likes to blend traditional Greek cooking with a modern twist. The seasonal produce from our local farmers market encourages her cooking experimentation with outstanding results


Enjoy a hearty breakfast under the shade of the trees in our beautiful garden. Our breakfast  (5Euros per-person) includes: fresh sour-dough bread from the local bakery, a selection of home-made jams/honey, a boiled egg, a cheese/ham toastie, greek yogurt with homemade jam, cereal/muesli with milk, tea/coffee, fruit juice.


(limited availability so book early)

Relish an intimate dining experience, in our candle-lit garden. Our dinner (15Euros per-person) includes: a selection of  hot and  cold appetisers, a main meal, salad and sour-dough bread accompanying the main meal, dessert and plenty of our home-made organic wine.  Most of our ingredients are sourced from our family butchers, the local farmers market & the local artisan bakery. As a result, the meals tend to be very seasonal.


Our guests may get to enjoy complementary homemade treats such as our ice-cold organic lemonade, our organic wine, our bergamot liqueur, our seasonal jams, fruit and vegetable salads. It all depends on what’s been cooked and the vibe of the day!