eat with us
EAT WITH US
Maika is a keen home-cook who likes to blend traditional Greek cooking with a modern twist. The seasonal produce from our local farmers market encourages her cooking experimentation with outstanding results
Enjoy a hearty breakfast under the shade of the trees in our beautiful garden. Our breakfast (5Euros per-person) includes: fresh sour-dough bread from the local bakery, a selection of home-made jams/honey, a boiled egg, a cheese/ham toastie, greek yogurt with homemade jam, cereal/muesli with milk, tea/coffee, fruit juice.
Our guests may get to enjoy complementary homemade treats such as our ice-cold organic lemonade, our organic wine, our bergamot liqueur, our seasonal jams, fruit and vegetable salads. It all depends on what’s been cooked and the vibe of the day!
(limited availability so book early)
Relish an intimate dining experience, in our candle-lit garden. Our dinner (15Euros per-person) includes: a selection of hot and cold appetisers, a main meal, salad and sour-dough bread accompanying the main meal, dessert and plenty of our home-made organic wine. Most of our ingredients are sourced from our family butchers, the local farmers market & the local artisan bakery. As a result, the meals tend to be very seasonal.